Well, we know that the people of the medieval period loved their colours. The brighter the better, it seems. But, it also seems that this liking didn’t extend to their food. I found this wonderful article on the British Medieval History Facebook group, and just had to share it here. However, it has to… Continue reading Medieval food that looks awful but apparently tastes divine…!
“Let us consider some of our genuine English culinary assets. Among the best of them are our cured and salted meats. Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin… Continue reading I’ll Have What She’s Having: A Medieval Christmas Tasting Menu
The late Clarissa Dickson Wright is known to the English-speaking countries of the world as one of The Two Fat Ladies – the middle-aged motorcycling cooks who zipped around the English, Welsh and Irish countryside, one at the wheel of a Triumph Thunderbird, the other stuffed into the sidecar wearing what appeared to be… Continue reading Clarissa Dickson Wright and the Art of Medieval Food