I have to say this. Why are we always taken aback to discover that our ancient forebears ate more than raw mammoth steaks garnished with grass and leaves? From this article it seems they probably liked sweeter things too. Well, what a surprise! Gosh, who’d have thought it? 😲 Presumably bees hadn’t been invented.
“Let us consider some of our genuine English culinary assets. Among the best of them are our cured and salted meats. Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin… Continue reading I’ll Have What She’s Having: A Medieval Christmas Tasting Menu