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More About Lamprey

I wrote a blog post a good while ago about the love of lamprey in mediaeval times and ever since then I have wanted to try it. Well, in the summer of 2017, I finally got the chance.

We were visiting Bordeaux and had taken a river boat cruise on the Garonne river – the guide happened to mention that one of the fish caught in the river was lamprey and that it was a local delicacy so, after the boat docked, I asked her if she could tell me where I could get some. She said there was a restaurant called La Brasserie Bordelaise which served it, so we looked it up on the internet and checked the menu – it was quite an upmarket, expensive restaurant but, as it was our wedding anniversary, we decided to treat ourselves and booked a table.

The food generally was lovely and fully lived up to the rather expensive prices. The lamprey, cooked à la Bordelaise, was 32 euros! (If you don’t believe me, click here and scroll down – look for ‘Lamproie à la Bordelaise’ under the heading ‘Les Plats’). And when we looked at the wine booklet (I can’t really call it a wine list, it was that long!) we found a bottle of Château Petrus for a mere 2,500 euros! Needless to say, we decided not to buy that!

So, what did I get for my euros? Here are some pictures.

Photo of lamprey cooked Bordeaux style

 

Photo of Lamprey cooked Bordeaux style

So, what did it taste like, you may ask? Well, to be honest, I can’t say I really know what lamprey taste like because all I could taste was the sauce it was cooked in, which was some kind of beef stock, onions and red wine. The nearest thing in taste I could compare it to is tinned oxtail soup! Yes, I paid 32 euros for something that tasted like a tin of soup! Anyway, at least I can say I’ve eaten it! And then I had this for dessert (yum!):

Photo of Tarte Tatin with double cream!

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