From Yule Log to Buche de Noel

While the traditional Yule Log is associated with Great Britain – as its television broadcast/DVD version is associated with America – it seems to have originated in the misty past of Central Germany and Westphalia.   It is certainly of pagan origin as are many of our Christian customs.  To quote Sir James George Frazer in… Continue reading From Yule Log to Buche de Noel

I’ll Have What She’s Having: A Medieval Christmas Tasting Menu

“Let us consider some of our genuine English culinary assets.  Among the best of them are our cured and salted meats.  Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin… Continue reading I’ll Have What She’s Having: A Medieval Christmas Tasting Menu