According to The Folklore of Gloucestershire by Roy Palmer, there was a traditional dish in the south of the county known as whitepot, and it was served at Whit Sunday “revels”. The ingredients of whitepot were: “….four quarts of milk, a pound of flour, a pound of golden syrup, eight eggs, two ounces of butter,… Continue reading Pucklechurch and the death of a king….
I stupidly decided to cook a mediaeval feast to celebrate New Year’s Eve with some friends. I say ‘stupidly’ not because it wasn’t a success but because the amount of work and fiddly techniques nearly killed me! I wanted to do something similar to one of the courses of Richard’s coronation feast, so about 15-20… Continue reading A Mediaeval Feast in Essex