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Britain’s Most Historic Towns (2)

This excellent Channel Four programme, presented by Professor Alice Roberts, with Dr. Ben Robinson in the helicopter, has returned for a new series. The early venues were Dover (World War Two, visiting the underground base, concentrating on the retreat from Dunkirk and subsequent Channel defence, meeting some survivors, wearing ATS uniform and riding in a tank), her home city Bristol (Georgian, with slavery, gin, chocolate and great architecture featured) and Cardiff (where coal and the Marquess of Bute brought much prosperity in the Edwardian era, before it could supplant Machyllenth as Wales’ capital).

The series then moved on to Oxford to illustrate the Civil War sieges, where Alice Roberts’ Worsleyesque love of dressing up saw her in New Model Army uniform, playing real tennis and viewing Charles I’s ersatz capital. Episode five illustrated Plantagenet Canterbury, featuring St. Augustine, Becket, Chaucer, the Black Death and Peasants’ Revolt. We were also shown a copy of the Magna Carta. The last show was about Stewart Stirling, where she visited the Castle and walls, brewed beer, played with a replica antique football and visited a well, illustrating how individual Stewart monarchs were vulnerable, even to internal opposition, but the line was secure.

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A gin for Richard….

fotheringhay gin

I know that gin is the tipple at the moment. Wherever you go, the selection of gin that is available is really quite astonishing. Oh, dear, can’t stand the stuff myself.

Anyway, it now seems that Fotheringhay, Richard’s birthplace, is to launch a special gin in his honour in Fotheringhay Village Hall on 30th November, from 11am–4pm, where orders will be taken.

It is described as follows here:-

“Created by renowned artisan gin distillery Warner Edwards in Northamptonshire, this premium gin is flavoured with a tapestry of carefully chosen herbs and flowers that King Richard’s Plantagenet family would recognise. These include local linden blossom, quince – beloved by the King and served at his wedding – and the rose known as the White Rose of York. The rose adds floral top notes, while a hint of incense reflects Fotheringhay church, a building Richard knew very well. All the botanicals were sourced and harvested by local residents.”

Well, I cannot argue with the statement that quinces were served at Richard’s wedding, I wasn’t there! Nor can I quibble that the fruit was a favourite of his. But if it was, it’s the first I’ve known of it. But it doesn’t matter, because I’m sure the new gin will go down a treat with gin-lovers everywhere. I trust they all drink a Christmas toast to our king!

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