Oh dear, the whole idea was excellent until I read the dreaded name Henry VII. Will someone please advise them not to bother with that piece of Tudor crud? He’s a party-pooper and will rain on their parade for sure. Go to site this site to read about the event at Melton.
Oh dear, how very Henry VII. I’ve just read in this link that because the leek was the emblem of the Welsh, on one St David’s Day he presented a leek to his daughter. A real leek, that is, not one studded with precious stones. Talk about a cheap gift! I’m sure she was thrilled.… Continue reading Henry VII’s lavish gift to his daughter….
As we approach the holidays, I am flipping through at least fifty English cookbooks to get the lowdown on Simnel Cake. I know that it has long been associated with both Mothering Sunday (similar to North America’s Mother’s Day) and the Easter season. Nevertheless, it is a relatively simple fruitcake, covered in the usual marzipan… Continue reading Simply Simnel
I am hopelessly addicted to icecream. It’s one of my Great Weaknesses, and now I learn that Richard III has one named after him. (Ha! I’ll bet you thought I was going to say it was his Great Weakness too!) Go to the Leicester Mercury and you will find that “…. Independent Leicester city centre… Continue reading Richard has an icecream named after him….!
This Mail on Sunday interview with Jonathan Rhys Meyers is sadly, mostly about his current personal problems. However, one or two paragraphs towards the end, should be of interest: But it was his lead role in TV drama The Tudors, as the criminally charismatic Henry VIII, that made everyone take note, even though Rhys Meyers… Continue reading A visible difference
The above scene is one of my favourites. Modern, but a wonderful take on a medieval feast. The details are exquisite—think Bruegel—and very funny, although juggling with chicks is probably not to modern taste. I don’t know where it comes from.
“Let us consider some of our genuine English culinary assets. Among the best of them are our cured and salted meats. Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin… Continue reading I’ll Have What She’s Having: A Medieval Christmas Tasting Menu
Once again, looking for one thing led to another – this time to a fascinating site about the history of Nuneaton. It provides interesting year-by-year, century-by-century snippets about historic events, the weather, and…did you know that hops, onions and cabbage were introduced from Flanders in 1400? No, nor me. Click to access nuneaton_history_alan_cook.pdf
Updated post @ sparkypus.com A Medieval Potpourri https://sparkypus.com/2020/05/14/elizabeth-of-york-her-privy-purse-expenses/ Henry Vll and his children in mourning for Elizabeth of York. An idealised presentation of Henry. His children , Margaret and Mary sitting in front of the fire while a young Henry weeps into his mother’s empty bed. From the Vaux Passional, a 15th century manuscript. And so… Continue reading Elizabeth of York – her privy purse expenses
UPDATED POST AT sparkypus.com A Medieval Potpourri https://sparkypus.com/2020/05/16/the-coronation-feast-of-king-richard-lll-and-his-queen Westminster Hall venue of the King Richard lll and Queen Anne Neville’s Coronation Feast. Queen Anne and King Richard from the Rous Roll. Anne is wearing the Crown of Queen Edith and Richard wears the Crown of St Edward. And so dear reader, Richard and Anne were… Continue reading The Coronation Feast of King Richard III and his Queen