I’ll Have What She’s Having: A Medieval Christmas Tasting Menu

“Let us consider some of our genuine English culinary assets.  Among the best of them are our cured and salted meats.  Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin… Continue reading I’ll Have What She’s Having: A Medieval Christmas Tasting Menu

Clarissa Dickson Wright and the Art of Medieval Food

  The late Clarissa Dickson Wright is known to the English-speaking countries of the world as one of The Two Fat Ladies – the middle-aged motorcycling cooks who zipped around the English, Welsh and Irish countryside, one at the wheel of a Triumph Thunderbird, the other stuffed into the sidecar wearing what appeared to be… Continue reading Clarissa Dickson Wright and the Art of Medieval Food