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How well-stocked with alcohol was Henry V’s army in 1415….?

An illumination of a medieval siege – although, judging from the “Oriflamme“-looking flag on the left of the picture the attackers may be French. Besieging an English castle near Bordeaux perhaps?

“…. An army may look splendid but if it is not fed it will not fight and if it cannot drink it will not be happy. As such when Henry V of England rekindled the Hundred Years War 600 years ago in a bid to reclaim his, “just rights and inheritances” in France, wine (and beer) was very much at the heart of his plans of conquest….”

If you read this excellent article (  ) in its entirety, you will be left wondering if the Henry V’s English army waded through booze in 1415!

The King In The Lab – Richard III’s Dissolute Diet

RICARDIAN LOONS

I recently had the opportunity to attend a talk by Professor Jane Evans of the British Geological Survey, co-author of the multi-isotope analysis which explored what the last Plantagenet king of England ate and drank. As I mentioned in a previous science post, this study formed the basis for the widely reported claim that, although he was a capable soldier, he overindulged on food and drink and that this “dissolute” diet was the reason for his unexpected defeat at the battle of Bosworth. As this seemed to be at odds with both historical sources and also the study itself, I was hoping to finally get to the bottom of the facts. I wasn’t disappointed.

What Isotopes Can Tell Us

Professor Evans began her talk by explaining that isotopes are particles which transmit information from geology to us via our food chain. Basically:

Rock > soil > plants > herbivores…

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