Well, we know that the people of the medieval period loved their colours. The brighter the better, it seems. But, it also seems that this liking didn’t extend to their food. I found this wonderful article on the British Medieval History Facebook group, and just had to share it here.
However, it has to be said that the dishes mentioned (and illustrated, see above and below) were rather…ugh! when actually on the plate. Not the fault of the cook. Oh, no. It was just impossible to make these things look even vaguely appetising. Not even for a monarch as picky as King Richard II, from whose book of recipes—Forme of Cury—they have been taken. I mean, the gruel in the illustration looks like, well, a pile of sick. The mounchelet below looks even worse. All both lack are the proverbial bits of carrot, which we always seem to find in such deposits.
But, in this instance appearances are very deceptive, and the dish itself is apparently delicious. Hard to imagine when the article also contains a comment that some things are probably better eaten by candlelight! Looking at it, I have to agree, but reading the recipe and so on, I’m more than prepared to believe it tasted delicious. Mind you, vegetarians and vegans won’t agree!
Anyway, do read the article, and if you attempt to produce the same dishes…bon appetit!