A gin for Richard….
I know that gin is the tipple at the moment. Wherever you go, the selection of gin that is available is really quite astonishing. Oh, dear, can’t stand the stuff myself.
Anyway, it now seems that Fotheringhay, Richard’s birthplace, is to launch a special gin in his honour in Fotheringhay Village Hall on 30th November, from 11am–4pm, where orders will be taken.
It is described as follows here:-
“Created by renowned artisan gin distillery Warner Edwards in Northamptonshire, this premium gin is flavoured with a tapestry of carefully chosen herbs and flowers that King Richard’s Plantagenet family would recognise. These include local linden blossom, quince – beloved by the King and served at his wedding – and the rose known as the White Rose of York. The rose adds floral top notes, while a hint of incense reflects Fotheringhay church, a building Richard knew very well. All the botanicals were sourced and harvested by local residents.”
Well, I cannot argue with the statement that quinces were served at Richard’s wedding, I wasn’t there! Nor can I quibble that the fruit was a favourite of his. But if it was, it’s the first I’ve known of it. But it doesn’t matter, because I’m sure the new gin will go down a treat with gin-lovers everywhere. I trust they all drink a Christmas toast to our king!