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The Coronation Feast of King Richard lll and his Queen

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Westminster Hall venue of the King Richard lll and Queen Anne Neville’s Coronation Feast.

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Queen Anne and King Richard from the Rous Roll.  Anne is wearing the Crown of Queen Edith and Richard wears the Crown of St Edward. 

And so dear reader, Richard and Anne were crowned. We do not know for sure but let us hope the sun shone for them that day..it was July  after all.  Proceeding slowly back to the Great Hall of the Palace of Westminster from whence they had come, the newly crowned couple  ‘toke their chambres’ and  at four o’clock after a short  rest Richard and Anne returned to the great hall and were seated, the Queen on the king’s left hand side,   at the marble table on the great dais at the southern end.
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Westminster Hall looking towards the area where the dais and the kings table stood.

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The massive hammer beam roof seen from the dais looking northwards towards the doors.

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The north end of the hall and the entrance from a 19th century painting

In the interim while they were resting in their ‘chambres’  the Duke of Norfolk had ridden his  horse, which was ‘traped in clothe of gold down to the grounde’ through the great doors and so he rode about ‘voiding the people saving only the kinges servants and the Duke of Buckingham’ ..as you do.  Following which all the guests sat down in their allotted  places at 4 long bordes (tables) stretching the length of the hall  ..nightmare!    All had gone well, what a marvellous day …and now the feasting begun..interrupted only by the Kinges Champion, Sir Robert Dimmoke,  who wearing white harness,  came into the hall mounted on his horse which was ‘traped in white silke and redde downe to the grounde’ declaring if there were any man in the hall ‘that will saye the contrary why that King Richarde shulde not pretend and have the crowne’  he should say so now.  After drinking ‘a cope wythe wine coverid’ Sir Robert left the hall the way he had arrived, on horseback and clutching the ‘cope’ which was payment for his ‘labor'(1).   Buckingham wisely kept his mouth shut that day and thus survived,  if only for a short while.

And thus the feasting continued, the king being served on gold plate, the queen on gilt.

First an’harold of armes proclaymyng the feast

 Potage: Frumentie with venison and bruett Tuskayne
Viand comford riall Mamory riall
Bief and Moton Fesaunt in Trayn’
Cignett rost Crane rost
Capons of Halte grece in lymony Heronshew rost
Gret carpe of venyson rost Grett luce in eger doulce
Leche solace Fretor Robert riall
Gret Flampaye riall Custard Edward plante
A solitie
A Cours
Gely partied with a divice Viand blanc in barre
Pecokes in his hakell and trapper Roo reversed in purpill
Runers rost Betorr rost
Partriche rost Pomes birt
Scotwhlpes rost Rollettes of venison farced
Gret Carpe and breme in foile Leche frument riall planted
Frettour rosette and jasmine Tart burbonet bake
Venison bake A sotiltie
A cours
Blaundsorr Nosewis in compost
Venyson rost Telle in barre
Langettes de lyre Pety chek in bolyen
Egrettes rost Rabettes souker rost
Quailes rost Briddes brauncher rost
Freshe sturgeon with fennell Creves de ew doulche
Leche viole and canell Frittour crispe
Rosettes florished Oranges bake
Quynces bake A sotilty
For the lords and the ladyes in thall the same day att dyner
Vyand riall Bief and multon
Grene ges rost Capon rost
Lardes de veale Pike in erblad
Leche siper Fretor covert
Custard riall A sotiltie
A cours
Viande blanc in barre Crane and heronshew
Kidd endorred and lambe Roo reversed
Chek in bolien Rabettes rost
Sturgeon and crevz du doulce Leche caniell
Close tart indorred Crismatories and oranges bake
A sotelty
For the commons
Frumenty with venyson Bief and multon
Capon Rost Bief rost
Leche canell Custard

And so, in the summer evening,  the banquet  broke up by torch light,  having  taken so long  the third course was never served.   It was  the end of an unforgettable day and as the guests departed ‘wher yt lyked them best’   they would have noticed the conduit in Westminster Yard that had been filled with a tun of red wine.  Perfect!  I  do wonder though  if anyone spared a  thought for the poor souls left to do the washing up!

I am greatly indebted to Anne Sutton and  Peter Hammond for the above information  I have gleaned from their marvellous book: The Coronation of Richard lll – the Extant Documents.

  1. Sir Richard Dymmok also received crimson damask and spurs.  He  served in his family’s hereditary role as the sovereigns champion at Richard lll, Henry Vll and Henry Vlll coronations.  Anne Sutton and Peter Hammond The Coronation of Richard lll – the extant documents p.337.

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2 thoughts on “The Coronation Feast of King Richard lll and his Queen

  1. viscountessw on said:

    Well done, sparkpus, you’ve just wrecked my diet! I wonder how much of it Richard and Anne actually sampled? They both look so slender in all their images, that I can’t imagine they ate like horses at the best of times, let alone under the strain of a coronation feast. But thank you for another highly interesting post.

    Liked by 1 person

  2. Pingback: The Coronation Chair and Stone of Scone | murreyandblue

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